American Cookery By: Amelia Simmons

The Italian Cook Book By: Maria Gentile

Cottage Economy By: William Cobbett

Pennsylvania Dutch Cooking By: Unknown

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving By: Hugo Ziemann

Foods That Will Win The War And How To Cook Them (1918) By: C. Houston (Charles Houston) Goudiss

Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads By: Woman's Institute of Domestic Arts and Sciences

Cookery and Dining in Imperial Rome By: Apicius

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 By: Samuel Pegge

Chocolate and Cocoa Recipes and Home Made Candy Recipes By: Maria Parloa

Old Cookery Books and Ancient Cuisine By: William Carew Hazlitt

The Closet of Sir Kenelm Digby Knight Opened By: Kenelm Digby

The Ladies Book of Useful Information Compiled from many sources By: Anonymous

365 Foreign Dishes By: Unknown

Directions for Cookery, in its Various Branches By: Eliza Leslie

School and Home Cooking By: Carlotta Cherryholmes Greer

Public School Domestic Science By: Adelaide Hoodless

A Plain Cookery Book for the Working Classes By: Charles Elmé Francatelli

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws By: Florence Kreisler Greenbaum

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas

The accomplisht cook or, The art & mystery of cookery By: Robert May

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

Science in the Kitchen. By: Mrs. E. E. Kellogg

American Cookery By: Various

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes By: Helen Campbell

Food and Health By: Lydia E. Pinkham Medicine Company

Little Tea Book By: Arthur Gray

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

Things Mother Used to Make By: Lydia Maria Gurney

A Book of Fruits and Flowers By: Anonymous

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie By: Eliza Leslie

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette By: Judith Cohen Montefiore

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions By: Mary A. Wilson

The Golden Age Cook Book By: Henrietta Latham Dwight

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. By: George Francis Atkinson

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

The Belgian Cookbook By: Various

Simple Italian Cookery By: Antonia Isola

Recipes Tried and True By: Presbyterian Ladies' Aid

Twenty-four Little French Dinners and How to Cook and Serve Them By: Catherine L. Moore

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken By: Philip E. Muskett

The Healthy Life Cook Book, 2d ed. By: Florence Daniel

The Virginia Housewife By: Mary Randolph

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Dick Sand A Captain at Fifteen By: Jules Verne

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex By: Hannah Wolley

The Community Cook Book By: Anonymous

New Vegetarian Dishes By: Mrs. Bowdich

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Art of Confectionary By: Edward Lambert

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs By: Anonymous

The Story of Crisco By: Marion Harris Neil

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest By: Various

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. By: Mrs. (Jean Oliver) Mill

Little Book for a Little Cook By: L. P. Hubbard

Everyday Foods in War Time By: Mary Swartz Rose

The Suffrage Cook Book By: L. O. Kleber

The Cannibal Islands Captain Cook's Adventure in the South Seas By: Robert Michael Ballantyne

The Skilful Cook A Practical Manual of Modern Experience By: Mary Harrison

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. By: Charlotte Campbell Bury

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec By: Various

Captain Cook His Life, Voyages, and Discoveries By: William Henry Giles Kingston

Food for the Traveler What to Eat and Why By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

Ontario Teachers' Manuals: Household Management By: Ontario. Ministry of Education

For Luncheon and Supper Guests By: Alice Bradley

Miss Parloa's New Cook Book By: Maria Parloa

Nelson's Home Comforts Thirteenth Edition By: Mary Hooper

Little Cook Book for a Little Girl By: Caroline French Benton

Made-Over Dishes By: Sarah Tyson Heston Rorer

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm By: Richard Bradley

Mushrooms of America, Edible and Poisonous By: Julius A. (Julius Auboineau) Palmer

Ontario Teachers' Manuals: Household Science in Rural Schools By: Ontario. Ministry of Education

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book By: Carrie V. Shuman

The Fun of Cooking A Story for Girls and Boys By: Caroline French Benton

Carving and Serving By: Mary Johnson Bailey Lincoln

In the Sweet Dry and Dry By: Christopher Morley

Narrative of the Voyages Round the World, Performed by Captain James Cook : with an Account of His Life During the Previous and Intervening Periods By: Andrew Kippis

Gala Day Luncheons A Little Book of Suggestions By: Caroline French Benton

The Consumer Viewpoint By: Mildred Maddocks

Food Preparedness By: Dr. Albert Philip Sy