English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon
Elizabeth Moxon's English Housewifery Exemplified in above Four Hundred and Fifty Receipts is a delightful culinary gem that takes readers on a journey through the world of 18th-century English cookery. This comprehensive guidebook offers not only a vast collection of recipes but also valuable insights into the life and role of a housewife during this era. Moxon's attention to detail is evident throughout the book, as she meticulously describes each recipe and provides step-by-step instructions. From sweet treats like cakes, pies, and puddings to savory dishes such as soups, stews, and roasts, the author leaves no culinary desire unsatisfied. Furthermore, Moxon caters to different tastes and budgets, including recipes for both extravagant feasts and simple, everyday meals. What truly sets this book apart is the inclusion of numerous household tips, tricks, and remedies beyond the realm of cookery. Moxon covers topics such as brewing beer, making soap, creating dyes for textiles, and even medicinal cures. This comprehensive approach makes English Housewifery Exemplified a valuable resource for anyone interested in traditional homemaking practices of the time. Although some of the recipes may seem outdated or challenging for modern readers, Moxon's writing style is accessible and engaging, making it easy to follow along. Each recipe is presented in a clear and concise manner, ensuring that even novice cooks can attempt them with confidence. Additionally, Moxon peppers her instructions with anecdotes and personal reflections, adding a charming touch to the book. As a historical document, English Housewifery Exemplified provides a fascinating glimpse into the lives of both the elite and working-class households of 18th-century England. By exploring the recipes and practices of the time, readers can gain a deeper understanding of the cultural and social context in which they were created. One minor criticism is that the book lacks illustrations or visual aids to accompany the recipes. While Moxon's descriptions are vivid, it would have been helpful to have visual references for certain techniques or finished dishes. However, this should not deter readers from enjoying the wealth of knowledge and inspiration that the book offers. In conclusion, Elizabeth Moxon's English Housewifery Exemplified in above Four Hundred and Fifty Receipts is a true treasure for food enthusiasts, historians, or anyone keen to explore the history of English cookery. With its vast array of recipes and insightful household tips, the book remains a valuable resource that showcases the pride and dedication of 18th-century housewives in their culinary pursuits. First Page: ENGLISH HOUSEWIFRY EXEMPLIFIED In above FOUR HUNDRED AND FIFTY RECEIPTS, Giving DIRECTIONS in most PARTS of COOKERY; And how to prepare various SORTS of SOOPS, CAKES, MADE DISHES, CREAMS, PASTES, JELLIES, PICKLES, MADE WINES, &c. With CUTS for the orderly placing the DISHES and COURSES; also Bills of Fare for every Month in the Year; and an alphabetical INDEX to the Whole. A BOOK necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things USEFUL, SUBSTANTIAL and SPLENDID, and calculated for the Preservation of HEALTH, and upon the Measures of Frugality , being the Result of thirty Years Practice and Experience . By ELIZABETH MOXON. WITH An APPENDIX CONTAINING, Upwards of Sixty RECEIPTS, of the most valuable Kind, communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in HOUSEWIFRY. THE RETURNS OF SPIRITUAL COMFORT and GRIEF, In a Devout SOUL. Represented by an Intercourse of Letters to the Right Honourable Lady LETICE, Countess of Falkland, in her Life Time. Publish'd for the Benefit and Ease of all who labour under Spiritual Afflictions. 1764. THE PREFACE It is not doubted but the candid Reader will find the following BOOK in correspondence with the title, which will supersede the necessity of any other recommendation that might be given it... Continue reading book >>

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

Elizabeth Moxon's English Housewifery Exemplified in above Four Hundred and Fifty Receipts is a delightful culinary gem that takes readers on a journey through the world of 18th-century English cookery. This comprehensive guidebook offers not only a vast collection of recipes but also valuable insights into the life and role of a housewife during this era.

Moxon's attention to detail is evident throughout the book, as she meticulously describes each recipe and provides step-by-step instructions. From sweet treats like cakes, pies, and puddings to savory dishes such as soups, stews, and roasts, the author leaves no culinary desire unsatisfied. Furthermore, Moxon caters to different tastes and budgets, including recipes for both extravagant feasts and simple, everyday meals.

What truly sets this book apart is the inclusion of numerous household tips, tricks, and remedies beyond the realm of cookery. Moxon covers topics such as brewing beer, making soap, creating dyes for textiles, and even medicinal cures. This comprehensive approach makes English Housewifery Exemplified a valuable resource for anyone interested in traditional homemaking practices of the time.

Although some of the recipes may seem outdated or challenging for modern readers, Moxon's writing style is accessible and engaging, making it easy to follow along. Each recipe is presented in a clear and concise manner, ensuring that even novice cooks can attempt them with confidence. Additionally, Moxon peppers her instructions with anecdotes and personal reflections, adding a charming touch to the book.

As a historical document, English Housewifery Exemplified provides a fascinating glimpse into the lives of both the elite and working-class households of 18th-century England. By exploring the recipes and practices of the time, readers can gain a deeper understanding of the cultural and social context in which they were created.

One minor criticism is that the book lacks illustrations or visual aids to accompany the recipes. While Moxon's descriptions are vivid, it would have been helpful to have visual references for certain techniques or finished dishes. However, this should not deter readers from enjoying the wealth of knowledge and inspiration that the book offers.

In conclusion, Elizabeth Moxon's English Housewifery Exemplified in above Four Hundred and Fifty Receipts is a true treasure for food enthusiasts, historians, or anyone keen to explore the history of English cookery. With its vast array of recipes and insightful household tips, the book remains a valuable resource that showcases the pride and dedication of 18th-century housewives in their culinary pursuits.

First Page:

ENGLISH HOUSEWIFRY

EXEMPLIFIED

In above FOUR HUNDRED AND FIFTY RECEIPTS, Giving DIRECTIONS in most PARTS of COOKERY; And how to prepare various SORTS of SOOPS, CAKES, MADE DISHES, CREAMS, PASTES, JELLIES, PICKLES, MADE WINES, &c.

With CUTS for the orderly placing the DISHES and COURSES; also Bills of Fare for every Month in the Year; and an alphabetical INDEX to the Whole.

A BOOK necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things USEFUL, SUBSTANTIAL and SPLENDID, and calculated for the Preservation of HEALTH, and upon the Measures of Frugality , being the Result of thirty Years Practice and Experience .

By ELIZABETH MOXON.

WITH An APPENDIX CONTAINING, Upwards of Sixty RECEIPTS, of the most valuable Kind, communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in HOUSEWIFRY.

THE RETURNS OF SPIRITUAL COMFORT and GRIEF, In a Devout SOUL.

Represented by an Intercourse of Letters to the Right Honourable Lady LETICE, Countess of Falkland, in her Life Time.

Publish'd for the Benefit and Ease of all who labour under Spiritual Afflictions.

1764.

THE PREFACE

It is not doubted but the candid Reader will find the following BOOK in correspondence with the title, which will supersede the necessity of any other recommendation that might be given it... Continue reading book >>

Genres for this book
Cookery
Non-fiction

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