The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken   By: Philip E. Muskett (-1909)

In "The Art of Living in Australia; together with three hundred Australian cookery recipes and accessory kitchen information" by Mrs. H. Wicken, Philip E. Muskett takes us on a culinary journey exploring the diverse flavors and unique cuisine of Australia.

From the moment you open this book, you are greeted with a sense of excitement and anticipation. The vivid descriptions and colorful illustrations captivate your imagination and transport you to the Australian countryside. Muskett's writing style is engaging, informative, and filled with enthusiasm for the culinary delights of this vast and diverse country.

"The Art of Living in Australia" is not just a recipe book; it is a comprehensive guide to living and cooking in Australia. Mrs. H. Wicken's expertise shines through as she meticulously crafts each recipe, ensuring that readers are well-equipped to create delicious and authentic Australian dishes. The book covers a wide range of recipes, from classic Aussie favorites like meat pies and lamingtons to lesser-known regional specialties. It provides a fantastic opportunity for readers to expand their culinary horizons and explore the rich cultural heritage of Australian cuisine.

One of the standout features of this book is the inclusion of accessory kitchen information. Mrs. H. Wicken goes above and beyond by providing valuable tips, techniques, and advice on various cooking methods, essential equipment, and sourcing the best ingredients. These additional insights make the recipes more accessible to both experienced and novice cooks, ensuring that everyone can enjoy the flavors of Australia with confidence.

However, it is important to note that some of the ingredients and techniques mentioned in this book may not be readily available outside of Australia. This could potentially limit the book's accessibility for international readers. Despite this, Muskett's engaging storytelling and thorough explanation of Australian culture and traditions still make it a captivating read for anyone interested in exploring new cuisines.

"The Art of Living in Australia" is a true celebration of the country's culinary heritage. It beautifully captures the essence of Australian cuisine, promoting a love and appreciation for this unique and diverse food culture. Muskett's writing, combined with Mrs. H. Wicken's expertise, creates a book that is not only a practical guide but also a delightful journey through the flavors and traditions of Australia.

Overall, "The Art of Living in Australia; together with three hundred Australian cookery recipes and accessory kitchen information" by Mrs. H. Wicken, as presented by Philip E. Muskett, is a must-have for anyone looking to immerse themselves in the vibrant world of Australian cooking. It is a testament to the rich tapestry of flavors and the incredible talent of the cooks who have contributed to its creation.

First Page:

Although this work fully deals with all the many matters connected with the art of living in Australia, its principal object is the attempt to bring about some improvement in the extraordinary food habits at present in vogue. For years past the fact that our people live in direct opposition to their semi tropical environment has been constantly before me. As it will be found in the opening portion of the chapter on School Cookery, the consumption of butcher's meat and of tea is enormously in excess of any common sense requirements, and is paralleled nowhere else in the world. On the other hand, there has been no real attempt to develop our deep sea fisheries; market gardening is deplorably neglected, only a few of the more ordinary varieties being cultivated; salads, which are easily within the daily reach of every home, are conspicuous by their absence; and Australian wine, which should be the national beverage of every day life, is at table almost a curiosity... Continue reading book >>