Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas (1882-)
Set in rural Pennsylvania, "Mary at the Farm and Book of Recipes Compiled during Her Visit among the 'Pennsylvania Germans'" is a delightful and informative exploration of the rich cultural heritage of the Pennsylvania Germans. Written by Edith Thomas, this captivating book seamlessly blends fiction with nonfiction to create an immersive and educational experience for readers. The story revolves around a young woman named Mary, who, in an effort to explore and understand the customs and traditions of her ancestors, embarks on a journey to a rural farming community. Through her experiences, Mary becomes intimately acquainted with the Pennsylvania German culture, customs, and way of life. She diligently learns their language, immerses herself in their daily routines, and befriends individuals who generously share their traditions, beliefs, and recipes. One of the book's standout features is the integration of a cookbook within the narrative. As Mary delves deeper into her exploration of the culture, she compiles a collection of traditional Pennsylvania German recipes. These recipes are seamlessly interwoven throughout the book, adding an interactive element for readers who may be inspired to recreate these dishes in their own kitchens. Edith Thomas's writing style is both engaging and informative. Her ability to seamlessly merge fact and fiction is commendable, making this book a worthwhile read for those interested in history, culture, and cooking. Thomas portrays the Pennsylvania Germans with warmth and respect, providing readers with an in-depth understanding of their unique traditions and way of life. Additionally, Thomas's vivid descriptions transport readers to the idyllic countryside, allowing them to experience the beauty and simplicity of farm life. The author's attention to detail and her inclusion of local dialects contribute to the authenticity of the narrative, making it feel both immersive and genuine. Although some readers may initially find the inclusion of recipes disruptive to the flow of the story, these recipes ultimately enhance the overall reading experience. They serve as a tangible connection to the Pennsylvania German culture and allow readers to recreate the flavors and aromas described within the pages of the book. One minor drawback of the book is its occasional repetition of information. Certain concepts and cultural practices are reiterated throughout, which may feel redundant to readers who are already familiar with the subject matter. However, for those new to the Pennsylvania German culture, this repetition serves as a helpful reinforcement of key details. In conclusion, "Mary at the Farm and Book of Recipes Compiled during Her Visit among the 'Pennsylvania Germans'" is a charming and educational book that invites readers on a journey of cultural discovery. Edith Thomas's unique approach of seamlessly blending fiction and nonfiction, coupled with her immersive writing style, provides an enriching reading experience. Whether you are intrigued by history, captivated by different cultures, or simply enjoy exploring new recipes, this book is sure to satisfy your appetite for knowledge and entertainment. First Page: MARY AT THE FARM AND BOOK OF RECIPES COMPILED DURING HER VISIT AMONG THE "PENNSYLVANIA GERMANS" by EDITH M. THOMAS With Illustrations 1915 We love our Pennsylvania, grand old Keystone State; Land of far famed rivers, and rock ribbed mountains great. With her wealth of "Dusky Diamonds" and historic valleys fair, Proud to claim her as our birthplace; land of varied treasures rare. PREFACE The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. The photographs are true likenesses of the people they are supposed to represent, and while in some instances the correct names are not given (for reasons which the reader will readily understand), the various scenes, relics, etc., are true historically and geographically. The places described can be easily recognized by any one who has ever visited the section of Pennsylvania in which the plot (if it can really be called a plot) of the story is laid. Many of the recipes given Mary by Pennsylvania German housewives, noted for the excellence of their cooking, have never appeared in print. THE AUTHOR. THIS BOOK IS DEDICATED TO MY FRIENDS WITH GRATITUDE FOR THEIR MANY HELPFUL KINDNESSES. [Illustration] "HE WHO HAS A THOUSAND FRIENDS, HAS NEVER A ONE TO SPARE... Continue reading book >>

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas (1882-)

Set in rural Pennsylvania, "Mary at the Farm and Book of Recipes Compiled during Her Visit among the 'Pennsylvania Germans'" is a delightful and informative exploration of the rich cultural heritage of the Pennsylvania Germans. Written by Edith Thomas, this captivating book seamlessly blends fiction with nonfiction to create an immersive and educational experience for readers.

The story revolves around a young woman named Mary, who, in an effort to explore and understand the customs and traditions of her ancestors, embarks on a journey to a rural farming community. Through her experiences, Mary becomes intimately acquainted with the Pennsylvania German culture, customs, and way of life. She diligently learns their language, immerses herself in their daily routines, and befriends individuals who generously share their traditions, beliefs, and recipes.

One of the book's standout features is the integration of a cookbook within the narrative. As Mary delves deeper into her exploration of the culture, she compiles a collection of traditional Pennsylvania German recipes. These recipes are seamlessly interwoven throughout the book, adding an interactive element for readers who may be inspired to recreate these dishes in their own kitchens.

Edith Thomas's writing style is both engaging and informative. Her ability to seamlessly merge fact and fiction is commendable, making this book a worthwhile read for those interested in history, culture, and cooking. Thomas portrays the Pennsylvania Germans with warmth and respect, providing readers with an in-depth understanding of their unique traditions and way of life.

Additionally, Thomas's vivid descriptions transport readers to the idyllic countryside, allowing them to experience the beauty and simplicity of farm life. The author's attention to detail and her inclusion of local dialects contribute to the authenticity of the narrative, making it feel both immersive and genuine.

Although some readers may initially find the inclusion of recipes disruptive to the flow of the story, these recipes ultimately enhance the overall reading experience. They serve as a tangible connection to the Pennsylvania German culture and allow readers to recreate the flavors and aromas described within the pages of the book.

One minor drawback of the book is its occasional repetition of information. Certain concepts and cultural practices are reiterated throughout, which may feel redundant to readers who are already familiar with the subject matter. However, for those new to the Pennsylvania German culture, this repetition serves as a helpful reinforcement of key details.

In conclusion, "Mary at the Farm and Book of Recipes Compiled during Her Visit among the 'Pennsylvania Germans'" is a charming and educational book that invites readers on a journey of cultural discovery. Edith Thomas's unique approach of seamlessly blending fiction and nonfiction, coupled with her immersive writing style, provides an enriching reading experience. Whether you are intrigued by history, captivated by different cultures, or simply enjoy exploring new recipes, this book is sure to satisfy your appetite for knowledge and entertainment.

First Page:

MARY AT THE FARM AND BOOK OF RECIPES COMPILED DURING HER VISIT AMONG THE "PENNSYLVANIA GERMANS"

EDITH M. THOMAS

With Illustrations

1915

We love our Pennsylvania, grand old Keystone State; Land of far famed rivers, and rock ribbed mountains great. With her wealth of "Dusky Diamonds" and historic valleys fair, Proud to claim her as our birthplace; land of varied treasures rare.

PREFACE

The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. The photographs are true likenesses of the people they are supposed to represent, and while in some instances the correct names are not given (for reasons which the reader will readily understand), the various scenes, relics, etc., are true historically and geographically. The places described can be easily recognized by any one who has ever visited the section of Pennsylvania in which the plot (if it can really be called a plot) of the story is laid. Many of the recipes given Mary by Pennsylvania German housewives, noted for the excellence of their cooking, have never appeared in print.

THE AUTHOR.

THIS BOOK IS DEDICATED TO MY FRIENDS WITH GRATITUDE FOR THEIR MANY HELPFUL KINDNESSES.

[Illustration]

"HE WHO HAS A THOUSAND FRIENDS, HAS NEVER A ONE TO SPARE... Continue reading book >>

Genres for this book
Cookery
History
Non-fiction

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Wikipedia – Edith Thomas
Wikipedia – Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

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