Things Mother Used to Make By: Lydia Maria Gurney
In "Things Mother Used to Make," Lydia Maria Gurney beautifully captures the essence of simpler times through a collection of heartwarming recipes and nostalgic memories. This delightful book not only serves as a cookbook but also transports readers back to a bygone era, offering a glimpse into the traditions and rituals associated with food and homemaking. Gurney's meticulous attention to detail shines through in every page, reminding us of the love and care that went into preparing meals in a time before convenience foods. The recipes come alive through vivid descriptions and personal anecdotes, allowing readers to connect on a deeply personal level. One aspect that stands out in this book is Gurney's ability to blend practicality with creativity. While many classic recipes are shared, she also includes lesser-known gems that add a touch of uniqueness to the collection. From homemade breads and preserves to comforting soups and hearty casseroles, the recipes cover a wide range of dishes that are sure to please any palate. Beyond the recipes, "Things Mother Used to Make" resonates with the importance of preserving family traditions and passing down culinary knowledge through generations. Gurney's heartfelt reminiscences about her own mother and grandmother evoke feelings of warmth and nostalgia, reminding readers of the fundamental role food plays in our lives, not just as sustenance but also as a means of connecting with our loved ones. The book is beautifully designed, with charming illustrations and vintage photographs that complement the narrative perfectly. The instructions are clear, easy to follow, and accompanied by helpful tips and tricks. Whether you are an experienced cook or just starting out in the kitchen, this book is a valuable resource. "Things Mother Used to Make" is not just a collection of recipes; it's a celebration of family, tradition, and the everlasting bond between food and memories. Lydia Maria Gurney's enchanting prose and love for her subject matter make this book a true treasure, one that will surely find a permanent place on your kitchen shelf. First Page: E text prepared by Joshua Hutchinson, Charles Franks, Juliet Sutherland, and the Online Distributed Proofreading Team THINGS MOTHER USED TO MAKE By LYDIA MARIA GURNEY A COLLECTION OF OLD TIME RECIPES, SOME NEARLY ONE HUNDRED YEARS OLD AND NEVER PUBLISHED BEFORE New York 1914 AUTHOR'S FOREWORD Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are written very plainly, for those who have had no experience, no practice and possibly have little judgment. They are very simple, not expensive, and if followed closely, will ensure success. It is the hope of the writer of this book that the young and inexperienced housekeeper may find it a real help. L.M. GURNEY. INTRODUCTION The Things Mother Used To Make consist of old fashioned recipes, which have been for the most part handed down by word of mouth from one generation to another, extending over a period of nearly one hundred years. The author, a New England woman, has during her life tested out in her own kitchen the greater part of these recipes, which represent the best cookery of those times. This material was originally published in Suburban Life , where it obtained such recognition as seemed to warrant its preservation in book form... Continue reading book >>

Things Mother Used to Make By: Lydia Maria Gurney

In "Things Mother Used to Make," Lydia Maria Gurney beautifully captures the essence of simpler times through a collection of heartwarming recipes and nostalgic memories. This delightful book not only serves as a cookbook but also transports readers back to a bygone era, offering a glimpse into the traditions and rituals associated with food and homemaking.

Gurney's meticulous attention to detail shines through in every page, reminding us of the love and care that went into preparing meals in a time before convenience foods. The recipes come alive through vivid descriptions and personal anecdotes, allowing readers to connect on a deeply personal level.

One aspect that stands out in this book is Gurney's ability to blend practicality with creativity. While many classic recipes are shared, she also includes lesser-known gems that add a touch of uniqueness to the collection. From homemade breads and preserves to comforting soups and hearty casseroles, the recipes cover a wide range of dishes that are sure to please any palate.

Beyond the recipes, "Things Mother Used to Make" resonates with the importance of preserving family traditions and passing down culinary knowledge through generations. Gurney's heartfelt reminiscences about her own mother and grandmother evoke feelings of warmth and nostalgia, reminding readers of the fundamental role food plays in our lives, not just as sustenance but also as a means of connecting with our loved ones.

The book is beautifully designed, with charming illustrations and vintage photographs that complement the narrative perfectly. The instructions are clear, easy to follow, and accompanied by helpful tips and tricks. Whether you are an experienced cook or just starting out in the kitchen, this book is a valuable resource.

"Things Mother Used to Make" is not just a collection of recipes; it's a celebration of family, tradition, and the everlasting bond between food and memories. Lydia Maria Gurney's enchanting prose and love for her subject matter make this book a true treasure, one that will surely find a permanent place on your kitchen shelf.

First Page:

E text prepared by Joshua Hutchinson, Charles Franks, Juliet Sutherland, and the Online Distributed Proofreading Team

THINGS MOTHER USED TO MAKE

By LYDIA MARIA GURNEY

A COLLECTION OF OLD TIME RECIPES, SOME NEARLY ONE HUNDRED YEARS OLD AND NEVER PUBLISHED BEFORE

New York 1914

AUTHOR'S FOREWORD

Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are written very plainly, for those who have had no experience, no practice and possibly have little judgment.

They are very simple, not expensive, and if followed closely, will ensure success. It is the hope of the writer of this book that the young and inexperienced housekeeper may find it a real help.

L.M. GURNEY.

INTRODUCTION

The Things Mother Used To Make consist of old fashioned recipes, which have been for the most part handed down by word of mouth from one generation to another, extending over a period of nearly one hundred years. The author, a New England woman, has during her life tested out in her own kitchen the greater part of these recipes, which represent the best cookery of those times.

This material was originally published in Suburban Life , where it obtained such recognition as seemed to warrant its preservation in book form... Continue reading book >>

Genres for this book
Cookery
Non-fiction

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Wikipedia – Lydia Maria Gurney
Wikipedia – Things Mother Used to Make

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