The accomplisht cook or, The art & mystery of cookery By: Robert May (1588-)
The Accomplisht Cook or, The Art & Mystery of Cookery by Robert May is a timeless culinary masterpiece that has stood the test of time since its initial publication in 1660. This comprehensive culinary guide provides a fascinating glimpse into the art of cooking and the gastronomic world of the seventeenth century. May's expertise and passionate dedication to the culinary arts shine through the pages of this book. With intricate detailing and meticulous explanations, May takes readers on an enchanting journey through the world of cooking. From basic recipes to elaborate feasts, May covers a wide range of dishes and cooking techniques that were popular during his time. One of the most striking aspects of this book is May's attention to detail. Every recipe is meticulously crafted, leaving no room for ambiguity. Each step is clearly articulated, making it easy for both novice and experienced cooks to follow along. Whether it's making sauces, pastries, or elaborate meat dishes, May provides clear and concise instructions that leave no room for error. Additionally, The Accomplisht Cook is not just a cookbook but a fascinating glimpse into seventeenth-century life. May goes beyond the mere instructions and takes readers on a culinary adventure filled with anecdotes, historical context, and even some humor. This aspect of the book adds depth and personality, making it an engaging read for anyone interested in not only cooking but also the history of cuisine. Furthermore, May's understanding of the ingredients he uses is truly impressive. He demonstrates a deep knowledge of seasonal produce and how to make the most of each ingredient's flavors. The book is filled with tips and tricks on how to procure the best ingredients, store them properly, and utilize them effectively in various dishes, showcasing May's sophisticated understanding of the culinary arts. However, it is worth noting that some of the recipes in The Accomplisht Cook may be challenging for contemporary readers due to the difference in cooking techniques and availability of certain ingredients. Nonetheless, this should not discourage aspiring cooks from exploring May's culinary masterpiece. With a little adaptation and creativity, many of the recipes can still be enjoyed and appreciated today. In conclusion, The Accomplisht Cook or, The Art & Mystery of Cookery by Robert May is a must-read for anyone passionate about the culinary arts and the rich history of cooking. May's expertise, attention to detail, and delightful storytelling make this book an invaluable resource for both amateurs and professionals alike. So, whether you're a seasoned cook looking to expand your repertoire or a history enthusiast fascinated by the gastronomic world of the seventeenth century, this book will undoubtedly captivate and inspire you. First Page: [Unless otherwise noted, spelling and punctuation are unchanged. Errors are listed at the end of the text.] THE Accomplisht Cook, OR THE ART & MYSTERY OF COOKERY. Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes ; the best Directions for all sorts of Kickshaws , also the Terms of CARVING and SEWING . An exact account of all Dishes for all Seasons of the Year, with other A la mode Curiosities . The Fifth Edition, with large Additions throughout the whole work: besides two hundred Figures of several Forms for all manner of bak'd Meats, (either Flesh, or Fish) as, Pyes Tarts, Custards; Cheesecakes, and Florentines, placed in Tables, and directed to the Pages they appertain to. Approved by the fifty five Years Experience and Industry of ROBERT MAY ; in his Attendance on several Persons of great Honour. London , Printed for Obadiah Blagrave at the Bear and Star in St. Pauls Church Yard , 1685. CONTENTS [Added by transcriber using author's section headings... Continue reading book >>

The accomplisht cook or, The art & mystery of cookery By: Robert May (1588-)

The Accomplisht Cook or, The Art & Mystery of Cookery by Robert May is a timeless culinary masterpiece that has stood the test of time since its initial publication in 1660. This comprehensive culinary guide provides a fascinating glimpse into the art of cooking and the gastronomic world of the seventeenth century.

May's expertise and passionate dedication to the culinary arts shine through the pages of this book. With intricate detailing and meticulous explanations, May takes readers on an enchanting journey through the world of cooking. From basic recipes to elaborate feasts, May covers a wide range of dishes and cooking techniques that were popular during his time.

One of the most striking aspects of this book is May's attention to detail. Every recipe is meticulously crafted, leaving no room for ambiguity. Each step is clearly articulated, making it easy for both novice and experienced cooks to follow along. Whether it's making sauces, pastries, or elaborate meat dishes, May provides clear and concise instructions that leave no room for error.

Additionally, The Accomplisht Cook is not just a cookbook but a fascinating glimpse into seventeenth-century life. May goes beyond the mere instructions and takes readers on a culinary adventure filled with anecdotes, historical context, and even some humor. This aspect of the book adds depth and personality, making it an engaging read for anyone interested in not only cooking but also the history of cuisine.

Furthermore, May's understanding of the ingredients he uses is truly impressive. He demonstrates a deep knowledge of seasonal produce and how to make the most of each ingredient's flavors. The book is filled with tips and tricks on how to procure the best ingredients, store them properly, and utilize them effectively in various dishes, showcasing May's sophisticated understanding of the culinary arts.

However, it is worth noting that some of the recipes in The Accomplisht Cook may be challenging for contemporary readers due to the difference in cooking techniques and availability of certain ingredients. Nonetheless, this should not discourage aspiring cooks from exploring May's culinary masterpiece. With a little adaptation and creativity, many of the recipes can still be enjoyed and appreciated today.

In conclusion, The Accomplisht Cook or, The Art & Mystery of Cookery by Robert May is a must-read for anyone passionate about the culinary arts and the rich history of cooking. May's expertise, attention to detail, and delightful storytelling make this book an invaluable resource for both amateurs and professionals alike. So, whether you're a seasoned cook looking to expand your repertoire or a history enthusiast fascinated by the gastronomic world of the seventeenth century, this book will undoubtedly captivate and inspire you.

First Page:

[Unless otherwise noted, spelling and punctuation are unchanged. Errors are listed at the end of the text.]

THE Accomplisht Cook, OR THE ART & MYSTERY OF COOKERY.

Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language.

Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes ; the best Directions for all sorts of Kickshaws , also the Terms of CARVING and SEWING .

An exact account of all Dishes for all Seasons of the Year, with other A la mode Curiosities .

The Fifth Edition, with large Additions throughout the whole work: besides two hundred Figures of several Forms for all manner of bak'd Meats, (either Flesh, or Fish) as, Pyes Tarts, Custards; Cheesecakes, and Florentines, placed in Tables, and directed to the Pages they appertain to.

Approved by the fifty five Years Experience and Industry of ROBERT MAY ; in his Attendance on several Persons of great Honour.

London , Printed for Obadiah Blagrave at the Bear and Star in St. Pauls Church Yard , 1685.

CONTENTS

[Added by transcriber using author's section headings... Continue reading book >>

Genres for this book
Cookery
Non-fiction

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Wikipedia – Robert May
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