American Cookery by Amelia Simmons is a timeless classic that offers a glimpse into the culinary traditions of early American settlers. Originally published in 1796, this cookbook showcases a variety of recipes that are simple, yet delicious.

One of the unique aspects of American Cookery is the use of ingredients that were readily available during that time period. The recipes are straightforward and easy to follow, making it accessible for both experienced cooks and novices.

What sets this book apart is its historical significance. It provides a fascinating peek into the food culture of early America and shows how food played a crucial role in shaping the nation's culinary identity.

Overall, American Cookery is a must-read for anyone interested in exploring the roots of American cuisine. It's a delightful journey through the past that will leave you inspired to try out some of the recipes in your own kitchen.

Book Description:
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)