Miss Parloa's New Cook Book   By: Maria Parloa (1843-1909)

Miss Parloa's New Cook Book by Maria Parloa is an exceptional culinary guide that serves as a timeless resource for both novice and experienced cooks. With a plethora of recipes, tips, and techniques, this book delves into the art of cooking, making it an indispensable addition to any kitchen library.

One of the standout features of this cookbook is its organization. Parloa divides the book into various sections, each dedicated to a specific category of dishes. From appetizers and soups to salads, main courses, and desserts, the reader can easily navigate through the pages to find the perfect recipe for any occasion or craving. This systematic approach greatly enhances the usability of the book, ensuring that no culinary challenge goes unanswered.

Moreover, what sets Miss Parloa's New Cook Book apart from others is the author's attention to detail. Parloa not only provides a comprehensive list of ingredients and concise instructions for each recipe but also includes valuable cooking tips and techniques. These additional insights elevate the cookbook to a culinary guide, enabling aspiring chefs to not just follow instructions but to understand and appreciate the underlying principles of cooking.

The recipes themselves are a testament to Parloa's expertise. Ranging from traditional comfort foods to more contemporary culinary creations, the book offers a diverse array of dishes to suit every taste and occasion. Whether it's a hearty roast, a delicate pastry, or a refreshing summer salad, Parloa's recipes consistently deliver delectable results. Furthermore, the inclusion of helpful variations and adaptations allows cooks to unleash their creativity and tailor the recipes to their preferences.

In addition, the book provides useful sections on kitchen management, equipment recommendations, and menu planning. Parloa's practical advice extends beyond the recipes, ensuring that readers are equipped with the necessary skills and knowledge to run a well-organized and efficient kitchen. This thoughtful approach makes Miss Parloa's New Cook Book an invaluable resource for anyone looking to enhance their culinary prowess.

Although originally published in the late 19th century, the timeless nature of Miss Parloa's New Cook Book is evident. Parloa's passion and expertise in the culinary arts are palpable, transcending the passage of time. This classic cookbook serves as a delightful blend of culinary history, practical guidance, and mouthwatering recipes that continue to captivate and inspire cooks of all generations.

In conclusion, Miss Parloa's New Cook Book by Maria Parloa is an indispensable addition to any cooking enthusiast's collection. With its organized layout, insightful tips, and mouthwatering recipes, this culinary guide stands the test of time, ensuring that the art of cooking is perpetuated and enjoyed for years to come.

First Page:

When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions... Continue reading book >>