Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas

The accomplisht cook or, The art & mystery of cookery By: Robert May

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

Science in the Kitchen. By: Mrs. E. E. Kellogg

American Cookery By: Various

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes By: Helen Campbell

Food and Health By: Lydia E. Pinkham Medicine Company

Little Tea Book By: Arthur Gray

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

Things Mother Used to Make By: Lydia Maria Gurney

A Book of Fruits and Flowers By: Anonymous

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie By: Eliza Leslie

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette By: Judith Cohen Montefiore

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions By: Mary A. Wilson

The Golden Age Cook Book By: Henrietta Latham Dwight

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. By: George Francis Atkinson

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

The Belgian Cookbook By: Various

Simple Italian Cookery By: Antonia Isola

Recipes Tried and True By: Presbyterian Ladies' Aid

Twenty-four Little French Dinners and How to Cook and Serve Them By: Catherine L. Moore

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken By: Philip E. Muskett

The Healthy Life Cook Book, 2d ed. By: Florence Daniel

The Virginia Housewife By: Mary Randolph

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Dick Sand A Captain at Fifteen By: Jules Verne

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex By: Hannah Wolley

The Community Cook Book By: Anonymous

New Vegetarian Dishes By: Mrs. Bowdich