American Cookery By: Amelia Simmons

The Italian Cook Book By: Maria Gentile

Cottage Economy By: William Cobbett

Pennsylvania Dutch Cooking By: Unknown

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving By: Hugo Ziemann

Foods That Will Win The War And How To Cook Them (1918) By: C. Houston (Charles Houston) Goudiss

Cookery and Dining in Imperial Rome By: Apicius

Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads By: Woman's Institute of Domestic Arts and Sciences

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 By: Samuel Pegge

Chocolate and Cocoa Recipes and Home Made Candy Recipes By: Maria Parloa

Old Cookery Books and Ancient Cuisine By: William Carew Hazlitt

The Closet of Sir Kenelm Digby Knight Opened By: Kenelm Digby

The Ladies Book of Useful Information Compiled from many sources By: Anonymous

365 Foreign Dishes By: Unknown

Directions for Cookery, in its Various Branches By: Eliza Leslie

School and Home Cooking By: Carlotta Cherryholmes Greer

Public School Domestic Science By: Adelaide Hoodless

A Plain Cookery Book for the Working Classes By: Charles Elmé Francatelli

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws By: Florence Kreisler Greenbaum