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Books on Cooking

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By: Carlotta Cherryholmes Greer

Book cover School and Home Cooking

By: Adelaide Hoodless (1858-1910)

Book cover Public School Domestic Science

By: Florence Daniel

Book cover The Healthy Life Cook Book, 2d ed.

By: Charles Elmé Francatelli (1805-1876)

Book cover A Plain Cookery Book for the Working Classes

By: Florence Kreisler Greenbaum

Book cover The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws

By: Edith Thomas (1882-)

Book cover Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

By: Robert May (1588-)

Book cover The accomplisht cook or, The art & mystery of cookery

By: W. G. Waters

Book cover The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

By: W. M.

Book cover The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

By: Mrs. E. E. Kellogg

Book cover Science in the Kitchen.

By: Caroline French Benton

Book cover Little Cook Book for a Little Girl

Join Margaret, a little girl who really wants to learn how to properly cook and bake everything from seafood to cake, as she sets out to make all the recipes she can find from her family, friends and the rest of the world around her. A fun and informative cookbook with a light narrative!

By: Caroline French Benton

Book cover The Fun of Cooking A Story for Girls and Boys
Book cover Gala Day Luncheons A Little Book of Suggestions

By: Lydia E. Pinkham Medicine Company

Book cover Food and Health

By: Arthur Gray (1859-)

Book cover Little Tea Book

After all, tea is the drink! Domestically and socially it is the beverage of the world. There may be those who will come forward with their figures to prove that other fruits of the soil—agriculturally and commercially—are more important. Perhaps they are right when quoting statistics. But what other product can compare with tea in the high regard in which it has always been held by writers whose standing in literature, and recognized good taste in other walks, cannot be questioned? (From the Preface) A Little Tea Book is a clever book about all things tea- Eastern and Western tea history, stories, culture, quotes, and even poetry. A good little read for tea lovers everywhere.

By: Elizabeth Moxon

Book cover English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

By: Mary Eaton (fl. 1823-1849)

Book cover The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

By: Lydia Maria Gurney

Book cover Things Mother Used to Make

By: Judith Cohen Montefiore (1784-1862)

Book cover The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

By: Mary A. Wilson

Book cover Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

By: Henrietta Latham Dwight

Book cover The Golden Age Cook Book

By: George Francis Atkinson (1854-1918)

Book cover Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

By: First Unitarian Society of San Francisco. Society for Christian Work

Book cover The Cookery Blue Book

By: Antonia Isola (1876-)

Book cover Simple Italian Cookery

By: Presbyterian Ladies' Aid

Book cover Recipes Tried and True

By: Catherine L. Moore

Book cover Twenty-four Little French Dinners and How to Cook and Serve Them

By: Philip E. Muskett (-1909)

Book cover The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken

By: Mary Randolph

Book cover The Virginia Housewife

By: Martha McCulloch-Williams (1857?-)

Book cover Dishes & Beverages of the Old South

By: Rupert H. Wheldon (1883-)

Book cover No Animal Food and Nutrition and Diet with Vegetable Recipes

Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the Vegetarian Society and other advocates of vegetarian diets were engaged in a debate about the inclusion of dairy and eggs in one's regime. This text declares, from the title to the footnotes, that the best diet is free from all animal products. The arguments span historical, physical, ethical, aesthetic, and economic considerations and conclude with practical advice that stands the test of time. An essential text for those interested in vegetarianism and animal rights.

By: Hannah Wolley

Book cover The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex

By: Mrs. Bowdich

Book cover New Vegetarian Dishes

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