The Virginia Housewife By: Mary Randolph

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Dick Sand A Captain at Fifteen By: Jules Verne

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex By: Hannah Wolley

The Community Cook Book By: Anonymous

New Vegetarian Dishes By: Mrs. Bowdich

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Art of Confectionary By: Edward Lambert

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs By: Anonymous

The Story of Crisco By: Marion Harris Neil

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest By: Various

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. By: Mrs. (Jean Oliver) Mill

Little Book for a Little Cook By: L. P. Hubbard

Everyday Foods in War Time By: Mary Swartz Rose

The Suffrage Cook Book By: L. O. Kleber

The Cannibal Islands Captain Cook's Adventure in the South Seas By: Robert Michael Ballantyne

The Skilful Cook A Practical Manual of Modern Experience By: Mary Harrison

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. By: Charlotte Campbell Bury

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec By: Various

Captain Cook His Life, Voyages, and Discoveries By: William Henry Giles Kingston

Food for the Traveler What to Eat and Why By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

Ontario Teachers' Manuals: Household Management By: Ontario. Ministry of Education

For Luncheon and Supper Guests By: Alice Bradley

Miss Parloa's New Cook Book By: Maria Parloa

Nelson's Home Comforts Thirteenth Edition By: Mary Hooper

Little Cook Book for a Little Girl By: Caroline French Benton

Made-Over Dishes By: Sarah Tyson Heston Rorer

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm By: Richard Bradley

Mushrooms of America, Edible and Poisonous By: Julius A. (Julius Auboineau) Palmer

Ontario Teachers' Manuals: Household Science in Rural Schools By: Ontario. Ministry of Education

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book By: Carrie V. Shuman

The Fun of Cooking A Story for Girls and Boys By: Caroline French Benton

Carving and Serving By: Mary Johnson Bailey Lincoln

In the Sweet Dry and Dry By: Christopher Morley

Narrative of the Voyages Round the World, Performed by Captain James Cook : with an Account of His Life During the Previous and Intervening Periods By: Andrew Kippis

Gala Day Luncheons A Little Book of Suggestions By: Caroline French Benton

The Consumer Viewpoint By: Mildred Maddocks

Food Preparedness By: Dr. Albert Philip Sy

Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements By: Auguste Escoffier

Experienced English Housekeeper By: Elizabeth Raffald

Vegetarian Cook Book By: E. G. Fulton

Stag Cook Book By: Carroll Mac Sheridan

The Chemistry of Cookery By: W. Mattieu Williams

Handbook of Fish Cookery By: Lucy H. Yates

Tea Drinking In 18th-Century America: Its Etiquette And Equipage By: Rodris Roth

Marion Harland's Cookery for Beginners By: Marion Harland

Six Cups of Coffee By: Various

Whys of Cooking By: Janet McKenzie Hill

Pantropheon By: Alexis Soyer

Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious By: Edward Spencer

Common Sense in the Household: A Manual of Practical Housewifery By: Marion Harland

Ketchup By: A. W. Bitting

Story of a Loaf of Bread By: Thomas Barlow Wood

Theory and Practice of Brewing By: Michael Combrune

Oysters and Fish By: Thomas J. Murrey

Book of Ices, Ice Beverages, Ice-Creams and Ices By: Mrs. H. Llewellyn Williams

How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption By: George Washington Carver

Complete Confectioner By: Hannah Glasse