The Handbook of Fish Cookery by Lucy H. Yates is an essential guide for anyone looking to expand their culinary skills when it comes to preparing seafood dishes. The book covers a wide range of techniques and recipes for cooking various types of fish, from grilling and baking to poaching and frying.

Yates provides thorough instructions and tips for handling and preparing fish, as well as suggestions for selecting the freshest and highest quality ingredients. The recipes are clear and easy to follow, making it accessible for both beginners and experienced cooks alike.

What sets this book apart is the author's passion for fish and her dedication to sharing her knowledge with readers. Her enthusiasm is infectious, and it is evident in the detailed descriptions and personal anecdotes sprinkled throughout the book.

Overall, the Handbook of Fish Cookery is a comprehensive and practical resource for anyone interested in mastering the art of cooking fish. Whether you're a seafood lover looking to expand your recipe repertoire or someone wanting to learn the basics of preparing fish, this book is a must-have addition to your cookbook collection.

Book Description:
This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advice on how to recognize a fresh fish, when certain fish are in season, and how to preserve fish, as well as recipes for fish and fish sauces.

"An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy." - The Times. Summary by Carolin