Tea Drinking In 18th-Century America: Its Etiquette And Equipage by Rodris Roth provides a comprehensive look at the history of tea consumption in colonial America. The author delves into the social customs and rituals surrounding tea drinking during this time period, shedding light on the importance of tea in everyday life.

Roth's writing is engaging and informative, making the reader feel as though they are truly experiencing a tea party in 18th-century America. The detailed descriptions of tea wares and etiquette provide a fascinating glimpse into the past, and the illustrations included in the book further enhance the reader's understanding of this cultural practice.

Overall, Tea Drinking In 18th-Century America is a must-read for anyone interested in the history of tea or colonial America. Roth's thorough research and engaging writing style make this book an enjoyable and educational read.

Book Description:
The title of this 1961 Smithsonian Institution bulletin says it all. “In 18th-century America, the pleasant practice of taking tea at home was an established social custom with a recognized code of manners and distinctive furnishings. Pride was taken in a correct and fashionable tea table whose equipage included much more than teapot, cups, and saucers. It was usually the duty of the mistress to make and pour the tea; and it was the duty of the guests to be adept at handling a teacup and saucer and to provide social ‘chitchat.’” The author was assistant curator of cultural history in the United States National Museum, Smithsonian Institution. The printed version has numerous interesting pictures and illustrations as well as informative end notes. - Summary by Author's Introduction and david waltes