The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Art of Confectionary By: Edward Lambert

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs By: Anonymous

The Story of Crisco By: Marion Harris Neil

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest By: Various

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. By: Mrs. (Jean Oliver) Mill

Little Book for a Little Cook By: L. P. Hubbard

Everyday Foods in War Time By: Mary Swartz Rose

The Suffrage Cook Book By: L. O. Kleber

The Cannibal Islands Captain Cook's Adventure in the South Seas By: Robert Michael Ballantyne

The Skilful Cook A Practical Manual of Modern Experience By: Mary Harrison

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. By: Charlotte Campbell Bury

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec By: Various

Captain Cook His Life, Voyages, and Discoveries By: William Henry Giles Kingston

Food for the Traveler What to Eat and Why By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

Ontario Teachers' Manuals: Household Management By: Ontario. Ministry of Education

For Luncheon and Supper Guests By: Alice Bradley

Miss Parloa's New Cook Book By: Maria Parloa

Nelson's Home Comforts Thirteenth Edition By: Mary Hooper

Little Cook Book for a Little Girl By: Caroline French Benton

Made-Over Dishes By: Sarah Tyson Heston Rorer

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm By: Richard Bradley

Mushrooms of America, Edible and Poisonous By: Julius A. (Julius Auboineau) Palmer

Ontario Teachers' Manuals: Household Science in Rural Schools By: Ontario. Ministry of Education

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book By: Carrie V. Shuman

The Fun of Cooking A Story for Girls and Boys By: Caroline French Benton

Carving and Serving By: Mary Johnson Bailey Lincoln

In the Sweet Dry and Dry By: Christopher Morley

Narrative of the Voyages Round the World, Performed by Captain James Cook : with an Account of His Life During the Previous and Intervening Periods By: Andrew Kippis

Gala Day Luncheons A Little Book of Suggestions By: Caroline French Benton

The Consumer Viewpoint By: Mildred Maddocks

Vegetarian Cook Book By: E. G. Fulton