Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals By: Woman's Institute of Domestic Arts and Sciences
The Woman's Institute Library of Cookery Volume 5 covers a wide range of topics related to cooking and meal planning, making it a comprehensive resource for anyone looking to expand their culinary skills. The book provides detailed instructions on canning and drying fruits, making jams and jellies, preserving and pickling various ingredients, creating confections, preparing beverages, and planning meals. The recipes are easy to follow and include helpful tips and suggestions for ingredient substitutions. The book also includes information on food preservation techniques, ensuring that readers can enjoy the fruits of their labor for months to come. Overall, this book is a valuable addition to any kitchen library, and is sure to inspire cooks of all levels to get creative with their culinary creations. First Page: WOMAN'S INSTITUTE LIBRARY OF COOKERY VOLUME FIVE FRUIT AND FRUIT DESSERTS CANNING AND DRYING JELLY MAKING, PRESERVING, AND PICKLING CONFECTIONS BEVERAGES THE PLANNING OF MEALS WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc. PREFACE This volume, the fifth of the Woman's Institute Library of Cookery, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals. With fruits becoming less seasonal and more a daily food, an understanding of them is of great value to the housewife. In Fruit and Fruit Desserts , she first learns their place in the diet, their nature, composition, and food value. Then she proceeds with the preparation and serving of every variety of fruit. Included in this section also are fruit cocktails, those refreshing appetizers often used to introduce a special meal. To understand how to preserve perishable foods in the seasons of plenty for the times when they are not obtainable is a valuable part of a housewife's knowledge. Canning and Drying deals with two ways of preserving foodstuffs, treating carefully the equipment needed and all the methods that can be employed and showing by means of excellent illustrations, one of them in natural colors, every part of the procedure followed... Continue reading book >>

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals By: Woman's Institute of Domestic Arts and Sciences

The Woman's Institute Library of Cookery Volume 5 covers a wide range of topics related to cooking and meal planning, making it a comprehensive resource for anyone looking to expand their culinary skills. The book provides detailed instructions on canning and drying fruits, making jams and jellies, preserving and pickling various ingredients, creating confections, preparing beverages, and planning meals.

The recipes are easy to follow and include helpful tips and suggestions for ingredient substitutions. The book also includes information on food preservation techniques, ensuring that readers can enjoy the fruits of their labor for months to come.

Overall, this book is a valuable addition to any kitchen library, and is sure to inspire cooks of all levels to get creative with their culinary creations.

First Page:

WOMAN'S INSTITUTE LIBRARY OF COOKERY

VOLUME FIVE

FRUIT AND FRUIT DESSERTS

CANNING AND DRYING

JELLY MAKING, PRESERVING, AND PICKLING

CONFECTIONS

BEVERAGES

THE PLANNING OF MEALS

WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.

PREFACE

This volume, the fifth of the Woman's Institute Library of Cookery, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.

With fruits becoming less seasonal and more a daily food, an understanding of them is of great value to the housewife. In Fruit and Fruit Desserts , she first learns their place in the diet, their nature, composition, and food value. Then she proceeds with the preparation and serving of every variety of fruit. Included in this section also are fruit cocktails, those refreshing appetizers often used to introduce a special meal.

To understand how to preserve perishable foods in the seasons of plenty for the times when they are not obtainable is a valuable part of a housewife's knowledge. Canning and Drying deals with two ways of preserving foodstuffs, treating carefully the equipment needed and all the methods that can be employed and showing by means of excellent illustrations, one of them in natural colors, every part of the procedure followed... Continue reading book >>

Book sections
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads	Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables	Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies	Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Genres for this book
Cookery
Non-fiction

eBook links
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