Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies By: Woman's Institute of Domestic Arts and Sciences
The Woman's Institute Library of Cookery Volume 4 is a comprehensive guide to creating delicious salads, sandwiches, desserts, cakes, cookies, puddings, pastries, and pies. This cookbook is a treasure trove of recipes that are easy to follow and sure to impress. The sections on salads and sandwiches offer a variety of fresh and flavorful options for light meals or side dishes. The cold and frozen desserts section provides numerous recipes for indulgent treats that are perfect for any occasion. The cakes, cookies, and puddings section is a must-have for anyone with a sweet tooth, with recipes for classic favorites as well as new and exciting creations. The pastries and pies section is a standout in this cookbook, with detailed instructions for creating flaky, buttery pastries and delicious fruit or savory pies. Whether you're a beginner cook or a seasoned chef, this book has something for everyone. Overall, the Woman's Institute Library of Cookery Volume 4 is a fantastic resource for anyone looking to expand their culinary skills and impress their friends and family with delicious homemade dishes. Highly recommended for anyone who loves spending time in the kitchen. First Page: WOMAN'S INSTITUTE LIBRARY OF COOKERY SALADS AND SANDWICHES COLD AND FROZEN DESSERTS CAKES, COOKIES, AND PUDDINGS PASTRIES AND PIES WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc. PREFACE This volume, the fourth of the Woman's Institute Library of Cookery, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a housewife's mastery of the science of cookery. In Salads and Sandwiches are presented so simply the secrets of appetizing salads that they can be grasped by even a novice, and sandwiches of numerous varieties, from those appropriate for afternoon teas to those suitable for the main dish in the meal, are so treated that they appear to rise above the ordinary place usually accorded them. One need never hesitate to prepare a menu for an afternoon or evening social affair or the salad course in a luncheon or dinner after a study of this part of the volume. A glance through Cold and Frozen Desserts will convince one very quickly that a large number of the desserts that complete our meals are served cold. The mere mention of custards, gelatine desserts, and such frozen mixtures as ice creams, ices, frappés, sherbets, mousses, parfaits, and biscuits, all of which are explained here, is sufficient to indicate that this is an extremely delightful part of the subject of cookery... Continue reading book >>

Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies By: Woman's Institute of Domestic Arts and Sciences

The Woman's Institute Library of Cookery Volume 4 is a comprehensive guide to creating delicious salads, sandwiches, desserts, cakes, cookies, puddings, pastries, and pies. This cookbook is a treasure trove of recipes that are easy to follow and sure to impress.

The sections on salads and sandwiches offer a variety of fresh and flavorful options for light meals or side dishes. The cold and frozen desserts section provides numerous recipes for indulgent treats that are perfect for any occasion. The cakes, cookies, and puddings section is a must-have for anyone with a sweet tooth, with recipes for classic favorites as well as new and exciting creations.

The pastries and pies section is a standout in this cookbook, with detailed instructions for creating flaky, buttery pastries and delicious fruit or savory pies. Whether you're a beginner cook or a seasoned chef, this book has something for everyone.

Overall, the Woman's Institute Library of Cookery Volume 4 is a fantastic resource for anyone looking to expand their culinary skills and impress their friends and family with delicious homemade dishes. Highly recommended for anyone who loves spending time in the kitchen.

First Page:

WOMAN'S INSTITUTE

LIBRARY OF COOKERY

SALADS AND SANDWICHES

COLD AND FROZEN DESSERTS

CAKES, COOKIES, AND PUDDINGS

PASTRIES AND PIES

WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.

PREFACE

This volume, the fourth of the Woman's Institute Library of Cookery, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a housewife's mastery of the science of cookery.

In Salads and Sandwiches are presented so simply the secrets of appetizing salads that they can be grasped by even a novice, and sandwiches of numerous varieties, from those appropriate for afternoon teas to those suitable for the main dish in the meal, are so treated that they appear to rise above the ordinary place usually accorded them. One need never hesitate to prepare a menu for an afternoon or evening social affair or the salad course in a luncheon or dinner after a study of this part of the volume.

A glance through Cold and Frozen Desserts will convince one very quickly that a large number of the desserts that complete our meals are served cold. The mere mention of custards, gelatine desserts, and such frozen mixtures as ice creams, ices, frappés, sherbets, mousses, parfaits, and biscuits, all of which are explained here, is sufficient to indicate that this is an extremely delightful part of the subject of cookery... Continue reading book >>

Book sections
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads	Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables	Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies	Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Genres for this book
Cookery
Non-fiction

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