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Books on Advice |
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By: Arnold Bennett (1867-1931) | |
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How to Live on Twenty-Four Hours a Day
This book is a classic piece on self improvement teaching you to live to the fullest. Judging from the title of the book, the reader might expect that the book is a manual on how to manage your time better. Nothing could be further from the truth, this book is a flowery and witty self help book aimed at helping readers improve the quality of their lives, in fact it is one of the firsts of its kind in the world. Bennett describes the twenty four hours in a day as a miracle and that it should be used for the betterment of health, wealth, respect, pleasure and contentment... |
By: Publius Cornelius Tacitus | |
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A Dialogue Concerning Oratory, or the Causes of Corrupt Eloquence
The scene of the Dialogus de Oratoribus, as this work is commonly known, is laid in the sixth year of Vespasian, 75 a.D. The commentators are much divided in their opinions about the real author; his work they all agree is a masterpiece in the kind; written with taste and judgement; entertaining, profound, and elegant. It is normally considered to have been written by Tacitus, even though some ascribe it to Quintilian. The main subject is the decadence of oratory, for which the cause is said to be the decline of the education, both in the family and in the school, of the future orator. In a certain way, it can be considered a miniature art of rhetoric. |
By: Myrtle Reed (1874-1911) | |
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The Spinster Book
A cross between guidebook and social commentary, The Spinster Book gives clever and humorous insights on topics such as courting, handling men and women, love letters, marriage and spinsterhood. | |
By: Irvin S. Cobb (1876-1944) | |
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One Third Off
Irvin Shrewsbury Cobb (June 23, 1876–March 11, 1944) was an American author, humorist, and columnist who lived in New York and wrote over 60 books and 300 short stories. Cobb has been described as “having a round shape, bushy eyebrows, full lips, and a triple chin. He always had a cigar in his mouth.” This book is a hilarious account of Cobb’s attempts at weight-loss. |
By: Elizabeth E. Lea (1793-1858) | |
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is the result of her own experiments... |
By: Rufus Estes (b. 1857) | |
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Good Things to Eat as Suggested by Rufus
Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook. In 1897, he was hired as principal chef for the private railway car of U.S. Steel magnates (the fin-de-siecle equivalent of today’s Lear Jets for corporate travel). There he served succulent fare for the rich and famous at the turn of the 20th century. |
By: Peter Abelard (1079-1142) | |
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The Story of My Misfortunes
Autobiographies from remote historical periods can be especially fascinating. Modes of self-presentation vary greatly across the centuries, as of course does the very concept of Self. Peter Abelard, the medieval philosopher and composer, here gives a concise but vivid survey of his notoriously calamitous life. The work is couched in the form of a letter to an afflicted friend. Abelard’s abrasively competitive, often arrogant personality emerges at once in the brief Foreword, where he informs his correspondent: “(I)n comparing your sorrows with mine, you may discover that yours are in truth nought.. and so shall you come to bear them the more easily.” |
By: Wallace D. Wattles (1860-1911) | |
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The Science of Being Well
If you are seeking better health and ways to stay well…This book is for you! Wallace D. Wattles was an American author and a pioneer success new thought movement writer. His most famous work and first book is a book called The Science of Getting Rich in which he explains how to get rich. Additionally, In the Science of Getting Well, Wattles suggests the reader to think and ACT in a Certain Way. As with his first book, Wattles explains in simple concepts the keys to Getting Well. With faith and discipline, Wattles suggests you can stay well... |
By: Paul Allardyce (1855-1895) | |
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Stops, or How To Punctuate
Throughout the ages, languages continue to adapt and change. English, being a relatively new language, is a nice example of that. Though the English vocabulary is continually evolving, the system of punctuation has remained constant for the most part. This means that grammar books from 1895 are still applicable today. Therefore, if the following sentence looks correct to you, perhaps listening to Paul Allardyce’s “Stops, or How to Punctuate” would be a good idea. |
By: Sarah Cory Rippey | |
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The Goody-Naughty Book
The Goody-Naughty Book was originally published as two books back to back. Opening the book from one end, the reader experiences “The Goody Side” where the children are polite and thoughtful. However, turning the book over and beginning from the other side, one reads “The Naughty Side” where the children are lazy and irritable. These short, moral stories teach children the proper way to behave and that there are consequences if they don’t. |
By: Theodore Arnold Haultain (1857-1941) | |
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Hints for Lovers
“Hints for Lovers” is a thorough analysis of relationships between men and women, about everything that lovers should know, and delves deep into the psychology of men and women, and the philosophy of courtship, engagement, kissing, making love, marriage, etc, in a light-hearted tone, with refreshing humor. |
By: Maria Montessori (1870-1952) | |
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Dr. Montessori's Own Handbook
This is the authoritative book written by Montessori to describe her methods. It gives an overview of the Montessori Method as developed for 3 to 6 year olds. It is a short work, intended as a manual for teachers and parents, detailing the materials used as well as her philosophy in developing them. "As a result of the widespread interest that has been taken in my method of child education, certain books have been issued, which may appear to the general reader to be authoritative expositions of the Montessori system... |
By: Arthur William Knapp (1880-1939) | |
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Cocoa and Chocolate: Their History from Plantation to Consumer
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This “little book” details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various... |
By: Steve Solomon | |
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Gardening Without Irrigation: or without much, anyway
Gardening expert Steve Solomon has written extensively on gardening techniques for the home gardener. Water conservation is the focus of this work, along with more information on how to have the healthiest plants in your garden through “fertigation”, appropriate plant rotation, and soil preparation. |
By: P. R. Kincaid | |
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The Arabian Art of Taming and Training Wild and Vicious Horses
Back in the day before automobiles, a good horse trainer and veterinarian was the equivalent of “Mr Goodwrench”. A badly behaving or unhealthy equine was equivalent to breaking down on the highway or running out of gas on a lonely stretch of highway somewhere in Utah. My sources tell me that most of the training methods are ok, but stay away from the medical tips unless you are prepared to become the poster boy or girl for the local SPCA. Listen with tongue in cheek, and check with a professional before attempting any of these techniques on a real animal. |
By: Dorothy Quigley | |
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What Dress Makes of Us
A wickedly funny book of advice on women’s dress. However old, fat or plain you are, Dorothy Quigley will tell you what not to wear. |
By: Havelock Ellis (1859-1939) | |
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Studies in the Psychology of Sex, Volume One
The first of six volumes, this volume covers in extensive detail the topics of "The Evolution of Modesty", "The Phenomena of Sexual Periodicity", and "Auto-Eroticism". Written as an anthropological and psychological study from the point of view of Havelock, the famous British sexologist of the late 19th century, who was also a physician and social reformer. |
By: Mrs. Isabella Beeton (1836-1865) | |
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The Book of Household Management
“Mrs. Beeton’s” is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal “from his birth to his appearance on the table.” Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more. |
By: Lucian of Samosata (120—180) | |
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Trips to the Moon
The endeavour of small Greek historians to add interest to their work by magnifying the exploits of their countrymen, and piling wonder upon wonder, Lucian first condemned in his Instructions for Writing History, and then caricatured in his True History, wherein is contained the account of a trip to the moon, a piece which must have been enjoyed by Rabelais, which suggested to Cyrano de Bergerac his Voyages to the Moon and to the Sun, and insensibly contributed, perhaps, directly or through Bergerac, to the conception of Gulliver’s Travels. The Icaro-Menippus Dialogue describes another trip to the moon, though its satire is more especially directed against the philosophers. |
By: Florence Nightingale (1820-1910) | |
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Notes on Nursing
Notes on Nursing was published in 1859 and is a fascinating view into the theories underpinning the early development of modern nursing and public health reform by "the Lady with the Lamp", Florence Nightingale. Emphasising common sense and thought for the patient's care in many more ways than just administering physician-prescribed medicines, this is still a very relevant book for those interested in health or caring for the sick and infirm today.Summary by Cori Samuel. |
By: Emily Burbank (?-?) | |
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Woman as Decoration
A guide for women to complement their dress to their surroundings, be it in their own home, on outings or on stage. Please note that there is a separate chapter with the captions of the fashion plates which can be found in the online text. |
By: Bob Brown (1886-1959) | |
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The Complete Book of Cheese
This recording was released to coincide with National Cheese Lovers’ Day 2010 in the United States. Robert Carlton Brown (1886 – 1959), after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer’s best friend, Cheese... |
By: Mary Kennedy Core | |
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The Khaki Kook Book
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us. About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains... |
By: Maria Gentile | |
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The Italian Cook Book
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient... |
By: Philip Stanhope, 4th Earl of Chesterfield | |
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Letters to His Son on the Art of Becoming a Man of the World and a Gentleman
Philip Stanhope, Earl of Chesterfield, was at one time Ambassador to the Hague, negotiated the second Treaty of Vienna, was a founding governor of London’s Foundling Hospital, Lord-Lieutenant of Ireland, and Secretary of State. Having no legitimate children, his heir was his third cousin (another Philip) whom he adopted. Although known as a hard, calculating man, he is most well known for his letters to his natural son (i.e., illegitimate son) (also called Philip). When Philip died in 1768, the letters are addressed to his grandchildren (Philip’s two sons, Charles, and, yes, Philip!)... |
By: William Cobbett (1763-1835) | |
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Cottage Economy
How can you tell when your pig is fat enough? Why should you never buy mustard? What's wrong with eating potatoes? Which is better, beer or tea? And what type of straw makes the best bonnets? William Cobbett is the man to ask. Here is his book of practical advice to the rural labouring 'cottager' (first published as a part-work in 1821-22), the precursor in many ways to the handbooks on self-sufficiency that today entice so many city-dwellers. A champion of the rural working class at a time of huge... |
By: Clarence Darrow (1857-1938) | |
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Industrial Conspiracies |
By: Edith E. Wiggin | |
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Lessons on Manners for Home and School Use
It is true that good manners, like good morals, are best taught by the teacher's example. It is also true that definite lessons, in which the subject can be considered in its appropriate divisions, are of no little value if we would have our children attain to "that finest of the fine arts, a beautiful behavior." (From the author's Introduction) |
By: Samuel D. Gordon (1859-1936) | |
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Quiet Talks on Prayer
An open life, an open hand, open upward, is the pipe line of communication between the heart of God and this poor befooled old world. Our prayer is God’s opportunity to get into the world that would shut Him out. (From the first chapter) |
By: Patanjali | |
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The Yoga Sutras of Patanjali
Yoga sutras by Patanjali is a seminal work in yoga, this book is more about control of mind and the true goal of yoga. The sutras are extremely brief, and the translation in neat English makes it very easy for people to understand the ancient Sanskrit text. It starts with the birth and growth of spiritual man through the control of mind. In all, this is a "all in one" book for yoga philosophy written by the master himself. |
By: Margaret Sanger (1879-1966) | |
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Woman and the New Race
Margaret Sanger was an American sex educator and nurse who became one of the leading birth control activists of her time, having at one point, even served jail time for importing birth control pills, then illegal, into the United States. Woman and the New Race is her treatise on how the control of population size would not only free women from the bondage of forced motherhood, but would elevate all of society. The original fight for birth control was closely tied to the labor movement as well as the Eugenics movement, and her book provides fascinating insight to a mostly-forgotten turbulent battle recently fought in American history. |
By: Amelia Simmons (c. 1700s-1800s) | |
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American Cookery
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia) |
By: Sir Francis Galton (1822-1911) | |
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The Art of Travel
The Art of Travel is a handbook of practical advice for the adventure seeking Victorian. We hear how to organize all steps of a voyage, from the very beginnings (qualifications of a traveller, how to organize an expedition, the perfect outfit), to the actual trip (how to choose a bivouac, huts and tents, what game to shoot - and how, dealing with (hostile) savages), until the final, hopefully successful, return of the traveller (arranging memoranda). |
By: C. C. James (1863-1916) | |
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History of Farming in Ontario
This paper takes the reader through the early settlement from 1783 to the modern period of 1888-1912. We see how farming and farm industries developed and how the population was distributed during these times. We see the trends of settlers moving into the Urban centers instead of rural and how the farm industries (making cheese, butter, wool, etc) move off the farm to the city factories. Excerpt: “The farmer’s wife in those days was perhaps the most expert master of trades ever known. She could spin and weave, make a carpet or a rug, dye yarns and clothes, and make a straw hat or a birch broom... |
By: Helen Ekin Starrett (1840-1920) | |
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Letters to a Daughter and A Little Sermon to School Girls
Helen Ekin Starrett, journalist, mother of two daughters, grandmother of seven granddaughters and teacher to many young girls at the Starrett School for Girls offers lessons in life and religion to girls about to "pass out from the guardianship of home into life with its duties and trials". |
By: Unknown | |
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The Good Housekeeping Marriage Book
A collection of articles from Good Housekeeping magazine, The Good Housekeeping Marriage Book focuses on the subject of marriage. With instructions and advice from courtship to raising children, this collection aims to assist those with questions and concerns surrounding marriage and the ensuing relationship. Published in 1938. |
By: Anonymous | |
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The American Housewife
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve! |
By: Unknown | |
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The Keepsake
“The Keepsake, or, Poems and Pictures For Childhood and Youth”, is a collection of twenty pastoral poems published as one collection in London, 1818. The topics are moral encouragement for children, young and old alike. |
By: Herbert J. Hall (1870-1923) | |
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The Untroubled Mind
A very wise physician has said that “every illness has two parts—what it is, and what the patient thinks about it.” What the patient thinks about it is often more important and more troublesome than the real disease. What the patient thinks of life, what life means to him is also of great importance and may be the bar that shuts out all real health and happiness. The following pages are devoted to certain ideals of life which I would like to give to my patients, the long-time patients who have especially fallen to my lot. |
By: H. G. Wells (1866-1946) | |
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Anticipations
Wells considered this book one of his most important, a natural follow-up to such works as his Man of the Year Million and The Time Machine. His goal was to get people to think and act in new ways. The book starts with a look at how humans get along socially and how they carry out their business ventures. It then discusses how these elements influence others, such as politics, the world of work, and education. H. G. tried to make clear how the current social order was disintegrating without preparing another to take its place. He then traced the roots of democracy, which in its present state he saw as unworkable. Instead, he proposed a new republic. He also critiqued modern warfare. |
By: Charles Godfrey Leland (1824-1903) (1824-1903) | |
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The Mystic Will
This book presents a method of developing and strengthening the faculties of the mind, through the awakened will, by a simple, scientific process possible to any person of ordinary intelligence |
By: John D. Rockefeller (1839-1937) | |
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Random Reminiscences of Men and Events
A good book by the oil revolutionist of the 20th century. As they say "Men should listen to experience" and this book is all about the experience of the second highest taxpayer of the US during the 20's. Though it is not in the book, this is a small poem he wrote:I was early taught to work as well as play,My life has been one long, happy holiday;Full of work and full of play-I dropped the worry on the way- And God was good to me everyday. |
By: Unknown | |
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365 Foreign Dishes
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook. |