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Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere"   By:

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Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 is a comprehensive and detailed reference book that covers topics ranging from famous individuals such as Edward Fenton to locations like Finistere. The information provided is thorough and well-researched, making it a valuable resource for anyone looking to expand their knowledge on a wide range of subjects.

The entries in this volume are written by various authors, ensuring a diversity of perspectives and expertise. The writing is clear and concise, making complex subjects easy to understand for readers of all levels. The book is also well-organized, with a comprehensive index that makes it easy to locate specific information quickly.

Overall, Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 is a valuable addition to any library or collection. Whether you are a student looking for reliable information for a research project, or simply a curious reader interested in learning more about a wide range of topics, this book is sure to satisfy your thirst for knowledge.

First Page:

Transcriber's notes:

(1) Numbers following letters (without space) like C2 were originally printed in subscript. Letter subscripts are preceded by an underscore, like C n.

(2) Characters following a carat (^) were printed in superscript.

(3) Side notes were relocated to function as titles of their respective paragraphs.

(4) Macrons and breves above letters and dots below letters were not inserted.

(5) [root] stands for the root symbol; [alpha], [beta], etc. for greek letters.

(6) The following typographical errors have been corrected:

ARTICLE FERDINAND V.: "He feared that Jiménez and the 267 Great Captain would become too independent, and watched them in the interest of the royal authority." 'Jiménez' amended from 'Ximinez'.

ARTICLE FERGUSSON, ROBERT: "Fergusson's poems were collected in the year before his death." "Fergusson's" amended from "Fergussons'".

ARTICLE FERMENTATION: "For example, some species hydrolyse cane sugar and maltose, and then carry on fermentation at the expense of the simple sugars (hexoses) so formed." 'cane' amended from 'came'.

ARTICLE FERREIRA, ANTONIO: "... and though it has since been handled by poets of renown in many different languages, none has been able to surpass the old master... Continue reading book >>


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