Book of Etiquette, Volume 2 By: Lillian Eichler Watson (1902-)
Book of Etiquette, Volume 2 is a comprehensive guide to navigating social situations with grace and sophistication. Lillian Eichler Watson covers a wide range of topics, from table manners to proper correspondence, making this a valuable resource for anyone looking to improve their etiquette skills. One of the strengths of this book is its practicality. Watson provides clear and concise advice on how to handle various social scenarios, and her tips are easy to implement in everyday life. Whether you're attending a formal dinner party or hosting a casual get-together, you'll find helpful suggestions for making a good impression on your guests. I also appreciate the historical context that Watson includes throughout the book. By explaining the origins of certain etiquette rules, she helps readers understand the significance behind proper behavior in different situations. This background information adds depth to the guide and gives readers a better understanding of why etiquette is important. Overall, Book of Etiquette, Volume 2 is a valuable resource for anyone looking to improve their social skills. Watson's expertise and practical advice make this book a must-read for anyone who wants to navigate social situations with confidence and grace. First Page: BOOK OF ETIQUETTE [Illustration] [Illustration: Photo by George H. Davis, Jr. Courtesy of the Woman's Home Companion . READY FOR TEA The tea table should never be cluttered with a lot of things which the hostess does not need] BOOK OF ETIQUETTE BY LILLIAN EICHLER VOLUME II ILLUSTRATED NELSON DOUBLEDAY, INC. OYSTER BAY, N. Y. 1922 COPYRIGHT, 1921, BY NELSON DOUBLEDAY, INC. ALL RIGHTS RESERVED, INCLUDING THAT OF TRANSLATION INTO FOREIGN LANGUAGES, INCLUDING THE SCANDINAVIAN PRINTED IN THE UNITED STATES AT THE COUNTRY LIFE PRESS, GARDEN CITY, N. Y. CONTENTS PART III CHAPTER PAGE I. SERVANTS 1 The Servant in the Household A Word to the Mistress A Word to the Servant How to Address Servants The Child and the Servant The Invisible Barrier When the Servant Speaks The Servants of a Big House The Butler Correct Dress for the Butler The Second Man The Chauffeur Duties of the Chauffeur The Valet The Page The Maid Servants Lady's Maid The Nurse Maid Duties of House Maid In Conclusion. II. DINNERS 23 About the American Hostess Planning the Formal Dinner Arranging the Table Starting at the Center Some Important Details Table Etiquette Table Service Use of the Napkin The Spoon at the Dinner Table The Fork and Knife Finger Foods Table Accidents The Hostess When the Guests Arrive The Successful Hostess The Guest Comments on Food Second Helpings The Menu Special Entertainment When to Leave Taking Leave Inviting a Stop Gap Simple Dinners Inviting Congenial Guests When There are no Servants Hotel Dinners Dress for Dinner... Continue reading book >>

Book of Etiquette, Volume 2 By: Lillian Eichler Watson (1902-)

Book of Etiquette, Volume 2 is a comprehensive guide to navigating social situations with grace and sophistication. Lillian Eichler Watson covers a wide range of topics, from table manners to proper correspondence, making this a valuable resource for anyone looking to improve their etiquette skills.

One of the strengths of this book is its practicality. Watson provides clear and concise advice on how to handle various social scenarios, and her tips are easy to implement in everyday life. Whether you're attending a formal dinner party or hosting a casual get-together, you'll find helpful suggestions for making a good impression on your guests.

I also appreciate the historical context that Watson includes throughout the book. By explaining the origins of certain etiquette rules, she helps readers understand the significance behind proper behavior in different situations. This background information adds depth to the guide and gives readers a better understanding of why etiquette is important.

Overall, Book of Etiquette, Volume 2 is a valuable resource for anyone looking to improve their social skills. Watson's expertise and practical advice make this book a must-read for anyone who wants to navigate social situations with confidence and grace.

First Page:

BOOK OF ETIQUETTE

[Illustration]

[Illustration: Photo by George H. Davis, Jr. Courtesy of the Woman's Home Companion .

READY FOR TEA

The tea table should never be cluttered with a lot of things which the hostess does not need]

BOOK OF ETIQUETTE

LILLIAN EICHLER

VOLUME II

ILLUSTRATED

NELSON DOUBLEDAY, INC.

OYSTER BAY, N. Y.

1922

NELSON DOUBLEDAY, INC.

PRINTED IN THE UNITED STATES

THE COUNTRY LIFE PRESS, GARDEN CITY, N. Y.

CONTENTS

PART III

CHAPTER PAGE

I. SERVANTS 1

The Servant in the Household A Word to the Mistress A Word to the Servant How to Address Servants The Child and the Servant The Invisible Barrier When the Servant Speaks The Servants of a Big House The Butler Correct Dress for the Butler The Second Man The Chauffeur Duties of the Chauffeur The Valet The Page The Maid Servants Lady's Maid The Nurse Maid Duties of House Maid In Conclusion.

II. DINNERS 23

About the American Hostess Planning the Formal Dinner Arranging the Table Starting at the Center Some Important Details Table Etiquette Table Service Use of the Napkin The Spoon at the Dinner Table The Fork and Knife Finger Foods Table Accidents The Hostess When the Guests Arrive The Successful Hostess The Guest Comments on Food Second Helpings The Menu Special Entertainment When to Leave Taking Leave Inviting a Stop Gap Simple Dinners Inviting Congenial Guests When There are no Servants Hotel Dinners Dress for Dinner... Continue reading book >>

Book sections
Book of Etiquette, Volume 2	Book of Etiquette Volume I

This book is in genre
Philosophy

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