History of and Suggestions in the Making of Biscuits, Quick Breads and Cake by Claudia Quigley Murphy is a comprehensive guide to baking delicious treats from scratch. The author delves into the rich history of these baked goods, providing insight into their origins and cultural significance.

What sets this book apart is the abundance of helpful tips and suggestions for perfecting each recipe. From ingredient measurements to baking techniques, Murphy leaves no stone unturned in her quest to help readers craft the perfect biscuit, quick bread, or cake.

While the writing style can be a bit dense at times, the wealth of information provided more than makes up for it. It's clear that Murphy is passionate about baking and is dedicated to sharing her knowledge with others.

Overall, History of and Suggestions in the Making of Biscuits, Quick Breads and Cake is a must-have for anyone looking to hone their baking skills and impress friends and family with delectable homemade treats. I highly recommend this book to bakers of all skill levels.

Book Description:
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin