Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies By: George V. Frye
Frye's Practical Candy Maker, authored by George V. Frye, is a comprehensive guide that delves into the art and science of creating exquisite handmade candies. As someone with a deep-seated passion for confectionery, I found this book to be a true gem. One of the highlights of this book is its breadth of knowledge. Frye covers a wide array of candies, ranging from classic flavors like caramel and chocolate to more adventurous combinations like fruit-infused candies. His expertise shines through as he provides detailed explanations of each step in the candy-making process, ensuring that even novice candy makers can achieve professional results. What sets Frye's Practical Candy Maker apart from other similar books is the emphasis on practicality. The author acknowledges the limitations of home kitchens without compromising on taste or presentation. Frye recognizes the importance of using easily accessible ingredients and provides alternative methods for various equipment, ensuring that aspiring candy makers can follow his recipes without feeling discouraged. Additionally, this book stands out for its meticulous attention to detail. The instructions are clear, concise, and accompanied by helpful illustrations that aid in understanding various techniques. Frye's explanations of the science behind candy-making are particularly enlightening and allow readers to grasp the underlying principles, enabling them to experiment and create their own unique creations confidently. Moreover, Frye's passion for the craft is contagious. Throughout the book, he shares anecdotes and personal tips that add a personal touch and serve as a testament to his dedication. From his experiences in the candy industry to practical advice on troubleshooting common issues, these anecdotes make the reader feel like they have a mentor guiding them along their candy-making journey. While Frye's Practical Candy Maker is undoubtedly a treasure trove of candy-making knowledge, it does have a few minor shortcomings. Some of the recipes could benefit from additional variations or adaptations to cater to different tastes or dietary restrictions. Additionally, a few more photographs of the finished candies would further enhance the book, allowing readers to visualize their delicious creations. In conclusion, Frye's Practical Candy Maker is a must-have resource for anyone interested in the art of candy making. George V. Frye's expertise, practicality, and passion shine through on every page, making this book an indispensable guide for both beginners and experienced candy makers alike. With its comprehensive instructions and invaluable insights, Frye's Practical Candy Maker deserves a prominent spot in the library of anyone with an insatiable sweet tooth. First Page: FRYE'S PRACTICAL CANDY MAKER COMPRISING PRACTICAL RECEIPTS FOR THE MANUFACTURE OF Fine "Hand Made" Candies, ESPECIALLY ADAPTED FOR FINE RETAIL TRADE. BY G. V. FRYE, PRACTICAL CANDY MAKER, CHICAGO, ILL. Entered according to Act of Congress in the year 1884, by G. V. FRYE, in the Office of the Librarian of Congress, at Washington. Rights of Translation reserved. COPY RIGHT SECURED. I authorize any lawyer, or other person, in the United States, to notify me should any one attempt to reprint the foregoing receipts. I will pay them, and all infringments will be prosecuted to the full extent of the law. G. V. FRYE PRESS OF E. J. DECKER, CHICAGO. PREFACE. It is not my intention in presenting this volume to the trade to write a long, dry dissertation on Confectionery, but to give plain practical receipts for the manufacture of fine Hand made Counter Goods, and as I make no pretensions to literary merit, I hope to disarm criticism. The work is the fruit of years of personal experience in the manufacture of fine candies, and though containing much, it does not pretend to teach all that a candy maker should know; that must be learned by years of practice. Although not perfect, confectioners will find this little volume a useful one, if not invaluable... Continue reading book >>

Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies By: George V. Frye

Frye's Practical Candy Maker, authored by George V. Frye, is a comprehensive guide that delves into the art and science of creating exquisite handmade candies. As someone with a deep-seated passion for confectionery, I found this book to be a true gem.

One of the highlights of this book is its breadth of knowledge. Frye covers a wide array of candies, ranging from classic flavors like caramel and chocolate to more adventurous combinations like fruit-infused candies. His expertise shines through as he provides detailed explanations of each step in the candy-making process, ensuring that even novice candy makers can achieve professional results.

What sets Frye's Practical Candy Maker apart from other similar books is the emphasis on practicality. The author acknowledges the limitations of home kitchens without compromising on taste or presentation. Frye recognizes the importance of using easily accessible ingredients and provides alternative methods for various equipment, ensuring that aspiring candy makers can follow his recipes without feeling discouraged.

Additionally, this book stands out for its meticulous attention to detail. The instructions are clear, concise, and accompanied by helpful illustrations that aid in understanding various techniques. Frye's explanations of the science behind candy-making are particularly enlightening and allow readers to grasp the underlying principles, enabling them to experiment and create their own unique creations confidently.

Moreover, Frye's passion for the craft is contagious. Throughout the book, he shares anecdotes and personal tips that add a personal touch and serve as a testament to his dedication. From his experiences in the candy industry to practical advice on troubleshooting common issues, these anecdotes make the reader feel like they have a mentor guiding them along their candy-making journey.

While Frye's Practical Candy Maker is undoubtedly a treasure trove of candy-making knowledge, it does have a few minor shortcomings. Some of the recipes could benefit from additional variations or adaptations to cater to different tastes or dietary restrictions. Additionally, a few more photographs of the finished candies would further enhance the book, allowing readers to visualize their delicious creations.

In conclusion, Frye's Practical Candy Maker is a must-have resource for anyone interested in the art of candy making. George V. Frye's expertise, practicality, and passion shine through on every page, making this book an indispensable guide for both beginners and experienced candy makers alike. With its comprehensive instructions and invaluable insights, Frye's Practical Candy Maker deserves a prominent spot in the library of anyone with an insatiable sweet tooth.

First Page:

FRYE'S

PRACTICAL

CANDY MAKER

COMPRISING PRACTICAL RECEIPTS

FOR THE MANUFACTURE OF

Fine "Hand Made" Candies,

ESPECIALLY ADAPTED FOR

FINE RETAIL TRADE.

BY G. V. FRYE, PRACTICAL CANDY MAKER, CHICAGO, ILL.

Entered according to Act of Congress in the year 1884, by G. V. FRYE, in the Office of the Librarian of Congress, at Washington. Rights of Translation reserved.

COPY RIGHT SECURED.

I authorize any lawyer, or other person, in the United States, to notify me should any one attempt to reprint the foregoing receipts. I will pay them, and all infringments will be prosecuted to the full extent of the law.

G. V. FRYE

PRESS OF E. J. DECKER, CHICAGO.

PREFACE.

It is not my intention in presenting this volume to the trade to write a long, dry dissertation on Confectionery, but to give plain practical receipts for the manufacture of fine Hand made Counter Goods, and as I make no pretensions to literary merit, I hope to disarm criticism.

The work is the fruit of years of personal experience in the manufacture of fine candies, and though containing much, it does not pretend to teach all that a candy maker should know; that must be learned by years of practice. Although not perfect, confectioners will find this little volume a useful one, if not invaluable... Continue reading book >>

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