A Merchant talks about daily life inside prisons of England, describes routines and how prisoners are treated. He notes stories of how fellow prisoners came to be in prison, and his ideas about the penal system, its downfalls and ways to improve it. The reader can see similarities to the problems we still have in regarding "criminals" today. (Introduction by Elaine Webb)

The passengers in the sleeping car of the Rome Express were just woken and informed that they will reach Paris soon, and a general bustle fills the train. Only one passenger cannot be awoken by the porter, no matter how loudly he knocks on the compartment door. At last, when the door is forced open, the occupant of the compartment is found dead - stabbed to the heart! The murderer must be found among the passengers...

An army officer, and a mysterious lady with a maid and baby in tow, are the only passengers on the Engadine express from Calais. The lady is afraid that someone is following her. Who is she? And what is her strange package? One suspicious conversation and two private detectives later Colonel Basil Annesley is determined to find out!

American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)