I recently stumbled upon a hidden gem in the world of baking – the New York Cake Book by Anonymous. This book is a treasure trove of delicious recipes for cakes that are sure to impress any baker, novice or expert.

What sets this book apart is its unique assortment of recipes inspired by the vibrant and diverse city of New York. From classic New York cheesecake to innovative creations like Black and White Layer Cake, each recipe is meticulously detailed and easy to follow.

The book also includes helpful tips and tricks for mastering cake baking techniques, making it a valuable resource for anyone looking to improve their skills in the kitchen. The stunning photography throughout the book is an added bonus, showcasing the beauty and artistry of each cake.

Overall, I highly recommend the New York Cake Book to anyone looking to elevate their baking game and experience the magic of New York through the art of cake making. It’s a must-have addition to any baker’s cookbook collection.

Book Description:
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawberry Shortcake and recipes for cake icing. - Summary by Larry Wilson