The Cake and Biscuit Book by Elizabeth Douglas is a delightful cookbook filled with an array of mouth-watering recipes for cakes, cookies, and biscuits. From classic chocolate chip cookies to decadent chocolate cakes, this book has something for every sweet tooth.

What sets this cookbook apart is the detailed instructions and helpful tips provided by the author. Whether you're a novice baker or an experienced chef, you'll find the recipes easy to follow and the end results delicious.

One of the highlights of this book is the variety of recipes it offers. There are traditional favorites like carrot cake and shortbread biscuits, as well as more unique creations such as lemon drizzle cake and peanut butter cookies. Each recipe is accompanied by beautiful photographs that will make your mouth water.

Overall, The Cake and Biscuit Book is a must-have for anyone who loves to bake. With its wide range of recipes and easy-to-follow instructions, this cookbook is sure to become a staple in your kitchen. Whether you're baking for a special occasion or just craving something sweet, this book has you covered.

Book Description:
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary by Larry Wilson