"Spices, their histories" by Robert O. Fielding is a fascinating exploration of the origins, uses, and cultural significance of various spices. Fielding delves deep into the histories of these aromatic substances, tracing their roots back to ancient civilizations and examining how they have influenced human societies throughout history.

The author's passion for spices is evident in his detailed research and engaging writing style. He effectively combines historical facts with personal anecdotes and culinary insights, making for an engaging and informative read. Fielding also explores the ways in which spices have shaped trade routes, sparked wars, and even played a role in mythology and religion.

Overall, "Spices, their histories" is a captivating and informative book that will appeal to anyone with an interest in food, history, or culture. Fielding's meticulous research and lively storytelling make this a must-read for spice enthusiasts and curious minds alike.

Book Description:
A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS