Selections from Aunt Sammy's Radio Recipes and USDA Favorites is a delightful collection of recipes that span generations. The book is filled with classic dishes that have stood the test of time, as well as some more modern recipes that are sure to become new favorites.

One of the things I love most about this book is the history behind each recipe. Not only do you get to enjoy delicious meals, but you also get a glimpse into the past and learn about the origins of these dishes. It's like taking a culinary journey through time.

The instructions are clear and easy to follow, making it a great book for both experienced cooks and beginners. The ingredients are also simple and easily accessible, so you don't have to go searching for exotic items to make a tasty meal.

Overall, Selections from Aunt Sammy's Radio Recipes and USDA Favorites is a fantastic cookbook that deserves a place on every kitchen shelf. It's a wonderful blend of nostalgia and innovation that will bring joy to anyone who loves good food. Highly recommended for anyone looking to expand their cooking repertoire and experience a taste of history.

Book Description:
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The character of Aunt Sammy—wife of Uncle Sam—was created by the USDA Bureau of Home Economics and the Radio Service. Many women across the country played the part as they spoke into the microphones of local radio stations."

This book has two sections -- Recipes from the 1920's and Recipes from the 1970's - soups to desserts. - Summary by Larry Wilson