"Condiments, Spices and Flavors" is an essential guide for anyone looking to spice up their cooking routine. Mary Elizabeth Green covers a wide range of condiments, spices, and flavors, explaining how each can be used to enhance the taste and aroma of various dishes.

The book is well-organized, with clear explanations and helpful tips on how to incorporate these ingredients into everyday cooking. Green's passion for flavor shines through in her writing, making this book both informative and engaging to read.

Whether you're a seasoned cook looking to expand your flavor palette or a beginner just starting to experiment with spices, this book has something to offer. I highly recommend "Condiments, Spices and Flavors" to anyone looking to elevate their cooking game and bring new life to their meals.

Book Description:
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. … A short account of the divers kinds and qualities of these excellent substances may lead, it is hoped, to a more intelligent use of them in cookery. - Excerpt from the preface.