Twenty Quick Soups   By: Sarah Tyson Heston Rorer (1849-1937)

Sarah Tyson Heston Rorer's cookbook, Twenty Quick Soups, is a delightful and practical addition to any kitchen. With an array of mouth-watering soup recipes, this book provides a perfect solution for those seeking easy and nourishing meals.

The author’s expertise shines throughout the book, as Rorer demonstrates her vast knowledge of culinary arts. Each recipe is meticulously crafted and caters to a variety of palates, making it accessible to both novice and experienced cooks. Rorer's clear and concise instructions ensure that even the most hesitant chef can successfully recreate her delicious soups.

One of the book’s standout qualities is its emphasis on simplicity and time efficiency. As the title suggests, all the soups can be prepared in a matter of minutes, making them ideal for busy individuals or families. Rorer strikes a perfect balance between speed and flavor, showcasing her ability to create fast, yet impressive dishes.

The book’s organization is another strength, as it is divided into sections based on different types of soups. From classic favorites to more adventurous options, Rorer offers a wide range of choices to suit various tastes and dietary restrictions. Whether one craves a light Mediterranean-inspired broth, a hearty chowder, or a spicy Asian-infused delight, Twenty Quick Soups provides endless inspiration.

Furthermore, Rorer's incorporation of easily accessible ingredients is truly commendable. Readers will appreciate that the recipes do not require a long shopping list or hard-to-find items. Instead, Rorer opts for ingredients commonly found in most pantries, ensuring that anyone can whip up a satisfying soup without hassle.

In addition to the delightful recipes, the book includes an informative introduction that provides readers with helpful tips and techniques for perfecting their soup-making skills. This thoughtful touch adds value to the overall experience, making the book a great resource and guide for aspiring cooks.

While this cookbook excels in various aspects, one minor drawback is its lack of accompanying photographs. Visual appeal is an essential element when it comes to recipe books, and the absence of images might disappoint some readers who rely on visual cues. However, Rorer's thorough descriptions compensate for this omission, ensuring that readers can imagine the end result as they follow the directions.

In conclusion, Twenty Quick Soups by Sarah Tyson Heston Rorer is a must-have cookbook for soup enthusiasts and busy individuals alike. Rorer's expertise, easy-to-follow recipes, and time-saving techniques make this book a valuable addition to any kitchen. Whether one seeks comfort in a bowl of hearty soup or desires to impress guests with a delicious starter, this book is a reliable and tasty companion.

First Page:

Wash one bundle of asparagus, cut off the tips and throw them into a pint of boiling water, add a teaspoonful of salt, and simmer gently for fifteen minutes... Continue reading book >>