O vinho do Porto: processo de uma bestialidade ingleza exposição a Thomaz Ribeiro   By: Camilo Ferreira Botelho Castelo Branco (1825-1890)

This book offers a fascinating exploration into the history and cultural impact of Port wine, focusing on the intricate process of its production as well as its introduction to the English market. The author, Camilo Ferreira Botelho Castelo Branco, provides a detailed account of the rise of Port wine as a coveted commodity, shedding light on the societal and economic dynamics that shaped its evolution.

One of the standout aspects of the book is its thorough examination of the role played by the English in popularizing Port wine and making it a global sensation. Castelo Branco's meticulous research and engaging writing style make for a compelling read, offering readers a deeper understanding of the historical context in which Port wine gained prominence.

However, the book also delves into darker themes, such as the exploitation of labor and resources that characterized the production of Port wine. Castelo Branco does not shy away from addressing the ethical implications of this industry, providing a thought-provoking commentary on the complexities of economic success and moral responsibility.

Overall, "O vinho do Porto: processo de uma bestialidade ingleza exposição a Thomaz Ribeiro" is a thought-provoking and informative read that will appeal to readers interested in the history of wine, international trade, and cultural exchange. Castelo Branco's unique perspective and thorough research make this book a valuable addition to the existing literature on the subject.

First Page:

Ha trinta e cinco annos que um bretão anonymo lavrou na Westminster Review a condemnação do vinho do Porto como deleterio e empeçonhado por acetato de chumbo e outros toxicos anglicidas. O homem, pelas rábidas violencias do estylo, parece ter redigido a calumnia depois de jantar, n'uma exaltação capitosa do tannino do alvarilhão que elle confundiu com as afflicções dos venenos metallicos. Relembra lamentosamente, com a lagrima das bebedeiras ternas, o seculo dezoito, em que o genuino licor do Porto era um repuxo de vida que irrigára a preciosa existencia de grandes personagens da Gran Bretanha. Recorda Pitt e Dundas, Sheridan e Fox, famigerados absorventes do nosso vinho. Diz que Lord Eldon e Lord Stowel, graças infinitas ao Porto, reverdejaram e floriram em velhos; e Sir William Grant, já decrepito, bebia duas garrafas de Porto a cada repasto, para conservar crystallinamente a limpidez das suas faculdades mentaes e a rija musculatura de todos os seus membros já locomotores, já apprehensores, e o resto... Continue reading book >>