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The American Frugal Housewife   By: (1802-1880)

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The American Frugal Housewife by Lydia Maria Francis Child is an instructive and insightful guide that delves into the art of frugality and domestic management. Published in 1832, this book serves as a comprehensive resource for women, offering valuable advice on various topics crucial to running a household efficiently.

What sets this book apart is its emphasis on frugality, which is a recurring theme throughout its pages. Child demonstrates her belief that a frugal lifestyle is attainable and desirable, providing practical tips and strategies for budgeting, saving money, and making the most of limited resources. By promoting the importance of prudence, she empowers her readers to take control of their finances, highlighting the value of thrift in every aspect of domestic life.

The book covers a wide range of practical topics, including cooking, cleaning, gardening, and child rearing, making it an invaluable companion for any household. Child's advice is rooted in simplicity and common sense, as she encourages her readers to utilize what is readily available and to waste nothing. Her detailed instructions on various household tasks instill a sense of self-sufficiency and resourcefulness, reminding us that frugality is not just about saving money but also about fostering a sustainable way of life.

Beyond its practicality, this book highlights the changing role of women in society during the early 19th century. Child's work challenges the notion that women were only destined for domestic roles, as she advocates for their education and intellectual growth. She argues that a frugal housewife should be well-read and knowledgeable about a wide range of subjects, promoting the idea that a woman's intelligence is crucial to the success of her household.

One aspect that could be seen as a limitation of the book is its somewhat outdated language and style. Some readers may find it challenging to connect with the book's content due to its historical context and occasionally archaic language. However, this can be overcome by approaching the text as a valuable historical document, gaining insight into the mindset and practices of women in the early 19th century.

Overall, The American Frugal Housewife is a thought-provoking and practical guide for women navigating the complexities of domestic life. Child's emphasis on frugality and resourcefulness, coupled with her encouragement of women's education, is both relevant and inspiring even in modern times. This book serves as a timeless reminder of the value of simplicity and self-sufficiency in managing a household and offers a glimpse into the world of women during a significant period of American history.

First Page:

THE AMERICAN FRUGAL HOUSEWIFE.

by

MRS. CHILD,

Author of "Hobomok," "The Mother's Book," Editor of the "Juvenile Miscellany," &c.

1832

DEDICATED TO

THOSE WHO ARE NOT ASHAMED OF ECONOMY.

A fat kitchen maketh a lean will. FRANKLIN.

"Economy is a poor man's revenue; extravagance a rich man's ruin."

[Illustration: MUTTON.

1. Leg. 2. Loin, best end. 3. Do. Chump do. 4. Neck, best do. 5. Do Scrag do. 6. Shoulder. 7. Breast. Saddle, 2 Loins.]

[Illustration: PORK.

1. The Sperib. 2. Hand. 3. Belly, or Spring. 4. Fore Loin. 5. Hind do. 6. Leg.]

[Illustration: VEAL.

1. Loin, best end 2. Do Chump do 3. Fillet. 4. Knuckle, hind. 5. Do. fore. 6. Neck, best end. 7. Do. scrag do. 8. Blade Bone. 9. Breast, best end. 10. Do. Brisket.]

[Illustration: BEEF.

Hind Quarter.

1. Sir Loin. 2. Rump. 3. Aitch Bone. 4. Buttock. 5. Mouse do. 6. Veiny piece. 7. Thick Flank. 8. Thin do. 9. Leg.

Fore Quarter.

10. Fore Rib, 5 Ribs. 11. Middle do 4 do. 12. Chuck, 3 do. 13. Shoulder, or Leg Mutton piece. 14. Brisket. 15. Clod. 16. Neck, or Sticking piece. 17. Shin. 18. Cheek.]

INTRODUCTORY CHAPTER ODD SCRAPS FOR THE ECONOMICAL. SOAP... Continue reading book >>




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